Witch's Cauldron Punch Recipe
Cordelia Cross
Mar 26, 2024 02:04
0
Ingredients:
- 2 cups dark rum
- 4 cups ginger beer
- 2 cups cranberry juice
- 1/4 cup grenadine
- Canned lychees, drained (for garnish)
- Maraschino cherries (for garnish)
- Dry ice (optional, for a smoky effect)
Instructions:
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In a large cauldron or punch bowl, combine the dark rum, ginger beer, cranberry juice, and grenadine. Stir well to mix all the ingredients evenly.
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Prepare the "eyeballs" by placing a maraschino cherry inside each drained lychee.
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Float the prepared lychee "eyeballs" on the surface of the punch. They should resemble eerie eyeballs in a witch's cauldron.
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Optionally, add small pieces of dry ice to the punch bowl just before serving for a smoky effect. Ensure that you handle dry ice carefully and avoid direct contact.
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Give the punch a gentle stir to distribute the "eyeballs" and mix the flavors.
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Ladle the Witch's Cauldron Punch into cups or glasses, ensuring that each serving contains some of the floating lychee "eyeballs."
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Serve the punch immediately and enjoy the spooky and flavorful concoction!
This Witch's Cauldron Punch offers a delightful blend of dark rum, ginger beer, cranberry juice, and grenadine, with the addition of whimsical lychee "eyeballs" for a touch of Halloween fun. Cheers to a bewitchingly good time!
