Saffron Rosewater Rice Pudding Recipe
Cordelia Cross
Dec 16, 2024 07:46
0
Ingredients:
- 1/2 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon saffron threads, soaked in 2 tbsp warm milk
- 1/4 cup rosewater
- 1/4 cup chopped pistachios (for garnish)
- 2 tablespoons raisins (optional)
- Pinch of ground cardamom
Instructions:
-
Cook the Rice:
- Rinse rice and cook in milk over medium heat, stirring frequently, until softened (about 20 minutes).
-
Sweeten and Flavor:
- Add sugar, saffron milk, and cardamom. Cook until thickened. Stir in rosewater and raisins if using.
-
Cool and Garnish:
- Serve warm or chilled, topped with pistachios.
Enjoy this aromatic Saffron Rosewater Rice Pudding!
