Chai Spiced Caramel Apple Recipe
Cordelia Cross
Dec 16, 2024 07:43
0
Ingredients:
- 4 large apples (Granny Smith recommended)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
- Pinch of salt
- Chopped nuts, shredded coconut, or chocolate drizzle (optional, for garnish)
Instructions:
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Prepare Apples: Wash and thoroughly dry apples. Insert wooden sticks into the cores.
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Make Chai Caramel:
- Heat sugar in a saucepan over medium heat, stirring until melted and golden.
- Slowly add butter, then whisk in heavy cream. Remove from heat and stir in vanilla, chai spice, and salt.
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Coat Apples: Dip apples in caramel, spinning to coat evenly. Add optional garnishes while still sticky.
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Set and Serve: Place on parchment paper to cool and set.
Enjoy your aromatic Chai-Spiced Caramel Apples!
