Baked Key Lime Pie Pudding
Cordelia Cross
Feb 1, 2026 01:41
0
Ingredients:
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1 cup graham cracker crumbs
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3 tbsp unsalted butter, melted
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2 tbsp granulated sugar
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1 can (14 oz) sweetened condensed milk
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3 large eggs
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1/2 cup key lime juice (or regular lime juice)
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1 tbsp lime zest
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1 cup whole milk
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1 tsp vanilla extract
Instructions:
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Preheat oven to 350°F. Lightly grease a baking dish.
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In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press evenly into the bottom of the baking dish.
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In another bowl, whisk condensed milk, eggs, key lime juice, lime zest, milk, and vanilla until smooth.
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Pour the mixture over the graham cracker crust.
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Place baking dish in a larger pan and add hot water halfway up the sides to create a water bath.
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Bake 40–45 minutes, until pudding is just set but slightly jiggly in the center.
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Remove from oven and cool completely, then refrigerate at least 2 hours before serving.
