Almond Joy Cookies
Ingredients:
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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2 ¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 cup sweetened shredded coconut
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1 cup chocolate chips
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¾ cup chopped almonds
Instructions:
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Preheat oven to 350°F. Line baking sheets with parchment paper.
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Cream butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in eggs and vanilla extract.
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In a separate bowl, whisk flour, baking soda, and salt.
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Gradually add dry ingredients to wet ingredients until combined.
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Fold in shredded coconut, chocolate chips, and chopped almonds.
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Scoop dough onto baking sheets, spacing 2 inches apart.
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Bake 10–12 minutes until edges are lightly golden.
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Cool on baking sheets briefly, then transfer to a wire rack.