Grilled Shrimp Panzanella
Cordelia Cross
Jun 12, 2025 08:00
0
Grilled Shrimp Panzanella
Ingredients:
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1 lb large shrimp, peeled and deveined
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4 cups crusty bread, cut into 1-inch cubes (day-old works best)
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2 cups cherry tomatoes, halved
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1 cucumber, sliced
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1/2 red onion, thinly sliced
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1/4 cup fresh basil leaves
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1/4 cup olive oil (plus extra for brushing bread)
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2 tablespoons red wine vinegar
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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Salt and black pepper to taste
Instructions:
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Preheat grill to medium-high heat.
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Toss bread cubes with a little olive oil and grill for 1-2 minutes per side until lightly charred. Set aside.
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Season shrimp with salt, pepper, and a drizzle of olive oil. Grill shrimp for 2-3 minutes per side until pink and cooked through.
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
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In a large bowl, combine grilled bread, tomatoes, cucumber, red onion, basil, and grilled shrimp.
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Drizzle with the dressing and toss gently to coat. Let sit for 10-15 minutes before serving so the bread can soak up the flavors.
Serve at room temperature as a fresh and vibrant summer dish.
