Tomato and Brie Tart Recipe
Cordelia Cross
Apr 8, 2025 08:10
0
Ingredients:
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1 sheet puff pastry, thawed
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3-4 ripe tomatoes, sliced
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6-8 oz brie cheese, sliced
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2 tbsp olive oil
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1 tbsp balsamic glaze
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1 tsp fresh thyme leaves
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Salt and pepper to taste
Instructions:
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edges.
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Arrange tomato and brie slices alternately on the pastry. Drizzle with olive oil.
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Sprinkle thyme, salt, and pepper on top.
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Bake for 20-25 minutes or until the pastry is golden and puffed.
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Drizzle with balsamic glaze before serving.
Enjoy a warm, savory tart perfect for appetizers or brunch!
