No Bake Blackberry Oreo Tart
Ingredients:
For the Crust:
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24 Oreo cookies, crushed
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5 tbsp unsalted butter, melted
For the Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy cream, whipped to stiff peaks
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1 cup fresh blackberries
For Topping:
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Additional blackberries
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Oreo crumbs for garnish
Instructions:
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In a bowl, combine crushed Oreos and melted butter. Press mixture firmly into the bottom of a 9-inch tart pan. Chill for 15 minutes.
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In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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Gently fold whipped cream into the cream cheese mixture until fully combined.
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Fold in blackberries carefully to avoid breaking them too much.
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Pour filling into the chilled crust and smooth the top.
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Refrigerate for at least 4 hours or overnight to set.
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Before serving, garnish with additional blackberries and a sprinkle of Oreo crumbs.
Serve chilled for a creamy, fruity, and chocolatey dessert.