Turmeric Coconut Ladoo
Cordelia Cross
Jul 3, 2024 01:11
0
Ingredients:
- 2 cups desiccated coconut
- 1 cup condensed milk
- 1 tablespoon ghee (clarified butter)
- 1 teaspoon turmeric powder
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 cup raisins (optional)
Instructions:
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Heat Ghee: In a large non-stick pan, heat the ghee over medium heat.
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Toast Nuts: Add the chopped nuts and toast until golden brown. Remove and set aside.
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Coconut and Turmeric: In the same pan, add the desiccated coconut and turmeric powder. Toast for a few minutes until fragrant.
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Combine Ingredients: Add the condensed milk, cardamom powder, toasted nuts, and raisins. Mix well until the mixture thickens and comes together, about 5-7 minutes.
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Form Ladoos: Allow the mixture to cool slightly. Grease your hands with a little ghee and shape the mixture into small balls (laddoos).
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Serve: Let the ladoos cool completely before serving. Store in an airtight container.
