Frosted Red Velvet Cookie Recipe

Cordelia Cross Mar 25, 2024 09:58 0

Ingredients:

For the Cookies:

1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup white chocolate chips (optional)

For the Cream Cheese Frosting:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until smooth. Stir in the red food coloring until the mixture is evenly colored.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If desired, fold in the white chocolate chips for an extra indulgent touch.
Form Dough Balls: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare Frosting: While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and spreadable.
Frost Cookies: Once the cookies are completely cooled, spread a dollop of cream cheese frosting onto each cookie using a knife or offset spatula.
Serve and Enjoy: Serve these luscious frosted red velvet cookies immediately, or store them in an airtight container in the refrigerator for up to 3 days. Enjoy the perfect balance of rich cocoa, vibrant red color, and creamy frosting in every bite!