Peanut Butter Blossom Cookie Recipe
Ingredients:
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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½ cup unsalted butter, softened
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½ cup granulated sugar
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½ cup packed brown sugar
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½ cup creamy peanut butter
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1 large egg
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1 tsp vanilla extract
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2 tbsp milk
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Granulated sugar for rolling
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24–30 chocolate kiss candies, unwrapped
Instructions:
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Preheat oven to 350°F and line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking soda, and salt.
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In another bowl, cream butter, granulated sugar, brown sugar, and peanut butter until smooth.
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Mix in the egg, vanilla, and milk.
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Add the dry ingredients and stir until a soft dough forms.
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Roll dough into 1-inch balls and roll each in granulated sugar.
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Place on baking sheet and bake 8–10 minutes, until edges are lightly golden.
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Immediately press a chocolate kiss into the center of each warm cookie.
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Cool completely to allow the chocolate to set.