Peanut Butter Noodles Recipe

Ingredients:

• 8 ounces (about 225g) of noodles (such as spaghetti or soba noodles)
• 1/3 cup creamy peanut butter
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup chopped green onions, for garnish
• 2 tablespoons chopped roasted peanuts, for garnish
• Sesame seeds, for garnish (optional)
• Sliced red chili peppers, for garnish (optional)

Instructions:

1. Cook the Noodles:

   • Cook the noodles according to the package instructions until they are al dente. Drain and set aside.

2. Prepare the Sauce:

   • In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, honey or maple syrup (if using), and red pepper flakes (if using) until smooth and well combined. If the sauce is too thick, you can thin it out with a little water.

3. Combine with Noodles:

   • Transfer the cooked noodles to a large mixing bowl. Pour the peanut butter sauce over the noodles and toss until the noodles are evenly coated with the sauce.

4. Garnish and Serve:

   • Divide the peanut butter noodles among serving plates or bowls. Garnish with chopped green onions, chopped roasted peanuts, sesame seeds, and sliced red chili peppers if desired.

5. Enjoy:

   • Serve the peanut butter noodles immediately, either warm or at room temperature. Enjoy this delicious and satisfying dish as a quick and easy meal for lunch or dinner!

Note: Feel free to customize this recipe by adding cooked chicken, tofu, or shrimp for extra protein, or by tossing in your favorite vegetables such as bell peppers, carrots, or broccoli. Adjust the seasoning and spice level according to your taste preferences.