Wheat-Free Muffins Recipe
Cordelia Cross
Jan 18, 2025 05:15
0
Wheat-Free Muffins
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, whisk eggs, honey, applesauce, and vanilla.
- Stir wet ingredients into dry until combined.
- Spoon into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Enjoy your light, fluffy, and healthy wheat-free muffins!
