Haunted Hazelnut Mocha Frap
Cordelia Cross
Dec 30, 2025 08:24
0
Ingredients:
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1 cup strong brewed coffee, cooled
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1/2 cup milk (any kind)
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2 tbsp hazelnut syrup
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2 tbsp chocolate syrup
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1–2 tsp sugar (optional, to taste)
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1 1/2 cups ice
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Whipped cream, for topping
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Dark chocolate shavings or drizzle, for garnish
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Optional: a pinch of cocoa powder or edible glitter for a spooky effect
Instructions:
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In a blender, combine cooled coffee, milk, hazelnut syrup, chocolate syrup, sugar (if using), and ice. Blend until smooth and frothy.
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Pour into a tall glass.
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Top with whipped cream.
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Drizzle with extra chocolate syrup and sprinkle with dark chocolate shavings. Add a pinch of cocoa powder or edible glitter for a haunting touch.
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Serve immediately with a straw.
