Balsamic Strawberry Rhubarb Tart Recipe
Cordelia Cross
Feb 19, 2025 09:14
0
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 2–3 tablespoons cold water
For the Filling:
- 2 cups strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- 1/4 cup granulated sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon cornstarch
Instructions:
• Preheat oven to 375°F. Prepare the crust by mixing flour and sugar, cutting in butter until crumbly, then adding water to form a dough. Chill for 30 minutes.
• Roll out dough and press into a tart pan. Bake for 10 minutes.
• In a bowl, toss strawberries, rhubarb, sugar, balsamic vinegar, and cornstarch. Spread filling into the crust.
• Bake for 30–35 minutes until filling bubbles. Cool before serving.
Enjoy this tangy-sweet dessert!
