Crockpot Spaghetti Squash and Turkey Meat Sauce

Crockpot Spaghetti Squash and Turkey Meat Sauce Recipe

Ingredients:

• 1 spaghetti squash, halved and seeds removed
• 1 pound lean ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Prepare Spaghetti Squash:

   • Cut the spaghetti squash in half lengthwise and scoop out the seeds using a spoon.

2. Layer in Crockpot:

   • Place the spaghetti squash halves cut side down in the crockpot.

3. Brown Turkey:

   • In a skillet over medium heat, brown the ground turkey until it is cooked through. Break up the meat with a spoon as it cooks.

4. Transfer to Crockpot:

   • Transfer the cooked ground turkey to the crockpot, placing it around the spaghetti squash halves.

5. Add Aromatics and Sauce:

   • Add the diced onion, minced garlic, crushed tomatoes, dried oregano, dried basil, salt, and pepper to the crockpot, distributing them evenly over the turkey and spaghetti squash.

6. Cook:

   • Cover the crockpot and cook on low for 4-6 hours or until the spaghetti squash is tender when pierced with a fork and the flavors of the sauce have melded together.

7. Serve:

   • Carefully remove the spaghetti squash halves from the crockpot and use a fork to scrape the strands of squash into a bowl or onto serving plates.
   • Spoon the turkey meat sauce over the spaghetti squash strands.

8. Garnish and Enjoy:

   • Garnish with fresh herbs such as chopped parsley or basil if desired.
   • Serve hot and enjoy this delicious and nutritious crockpot spaghetti squash and turkey meat sauce!

Note: You can customize this recipe by adding additional vegetables such as bell peppers, mushrooms, or spinach to the sauce. Feel free to adjust the seasonings according to your taste preferences.