Apple Cinnamon Streusel Scones Recipe

For the Scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup diced apple (peeled and cored)
• 2/3 cup milk (plus extra for brushing)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold

For the Icing:

• 1 cup powdered sugar
• 1-2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

3. Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs.

4. Stir in the diced apple until evenly distributed.

5. Gradually pour in the milk, stirring until the dough comes together. Be careful not to overmix.

6. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick.

7. To make the streusel topping, in a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.

8. Sprinkle the streusel mixture over the top of the dough, pressing it lightly to adhere.

9. Cut the dough into 8 wedges and transfer them to the prepared baking sheet, leaving space between each scone.

10. Brush the tops of the scones with a little milk.

11. Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

12. While the scones are cooling, prepare the icing. In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

13. Once the scones have cooled slightly, drizzle the icing over the top using a spoon or a piping bag.

14. Allow the icing to set for a few minutes before serving.

15. Enjoy your delicious Apple Cinnamon Streusel Scones with icing as a delightful treat for breakfast or snack time!

Feel free to adjust the sweetness of the icing according to your preference, and you can also add a sprinkle of extra cinnamon on top for more flavor. Enjoy!