Pina Colada Mousse Recipe
Cordelia Cross
Jan 13, 2026 08:18
0
Ingredients:
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1 cup fresh pineapple, chopped
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1/2 cup coconut milk
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1 tbsp rum or coconut rum (optional)
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1 cup heavy cream
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1 tbsp powdered sugar
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Toasted coconut flakes for garnish
Instructions:
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In a blender, combine pineapple, coconut milk, sugar, vanilla, and rum (if using). Blend until smooth.
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In a chilled bowl, whip heavy cream with powdered sugar until stiff peaks form.
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Gently fold the pineapple-coconut mixture into the whipped cream until fully combined.
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Spoon mousse into serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours before serving.
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Garnish with toasted coconut flakes and a small pineapple wedge, if desired.
