Wicked White Chocolate Raspberry Frap

Ingredients:
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1 cup milk (dairy or non-dairy)
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1/2 cup white chocolate chips
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1/2 cup fresh or frozen raspberries
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1 cup ice
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1 tablespoon sugar (optional)
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Whipped cream (for topping)
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Raspberry sauce or syrup (for drizzling)
Instructions:
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Heat milk and white chocolate chips in a saucepan over low heat until melted and combined. Let cool slightly.
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In a blender, combine the milk mixture, raspberries, ice, and sugar. Blend until smooth.
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Pour into a glass, top with whipped cream, and drizzle with raspberry sauce.
Enjoy this indulgent treat!