Pumpkin Chocolate Chip Muffin Recipe

Ingredients:
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 cup pumpkin puree
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup vegetable oil
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2 large eggs
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1 cup chocolate chips
Instructions:
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Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
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Mix flour, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, combine pumpkin, sugars, oil, and eggs. Gradually add dry ingredients. Fold in chocolate chips.
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Fill muffin liners 3/4 full. Bake 20–25 minutes until a toothpick comes out clean.
Enjoy warm, spiced muffins!