Sinister Spinach Artichoke Dip Recipe
Cordelia Cross
Jul 12, 2026 09:38
0
Sinister Spinach Artichoke Dip
Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes, optional
- 2 tbsp chopped green onions
- 1/4 cup shredded mozzarella, for topping
- Black olive slices, for decorating
Instructions:
- Preheat oven to 375°F. Lightly grease a small baking dish.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, black pepper, salt, and red pepper flakes.
- Stir in the spinach, artichokes, and green onions until evenly combined.
- Spread the mixture into the prepared baking dish and smooth the top.
- Sprinkle with the remaining mozzarella.
- Bake for 20–25 minutes, until hot, bubbly, and lightly golden.
- For a sinister look, arrange black olive slices on top to create creepy eyes, spider shapes, or a jack-o'-lantern face.
- Serve hot with toasted baguette slices, crackers, pita chips, or vegetables.
