Chicken Tortilla Soup Recipe

Cordelia Cross Cordelia Cross Apr 12, 2026 08:12 0

Chicken Tortilla Soup Recipe

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) navy beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup frozen corn
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 1/2 cup heavy cream or half-and-half

For Serving:

  • Crushed tortilla chips
  • Shredded cheddar cheese
  • Fresh cilantro
  • Lime wedges
  • Avocado (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion until softened, about 3–4 minutes. Add garlic and cook 30 seconds.
  2. Stir in black beans, navy beans, diced tomatoes, chicken broth, corn, cumin, chili powder, paprika, salt, and pepper.
  3. Bring to a simmer and cook 15–20 minutes.
  4. Add shredded chicken and heavy cream. Simmer another 5 minutes until heated through.
  5. Slightly mash some of the beans with a spoon for a creamier texture if desired.
  6. Serve hot topped with tortilla chips, cheddar cheese, cilantro, and a squeeze of lime.

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