Peanut Butter Pretzel Bars

Ingredients:

• 2 cups crispy rice cereal
• 1 cup crushed pretzels
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/2 cup mini chocolate chips
• Pinch of salt (optional)

Instructions:

1. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2. In a large mixing bowl, combine the crispy rice cereal and crushed pretzels. Stir well to evenly distribute.

3. In a microwave-safe bowl or small saucepan, heat the peanut butter and honey together until smooth and melted, stirring occasionally. This should take about 1-2 minutes in the microwave or a few minutes on the stovetop over low heat.

4. Pour the melted peanut butter mixture over the cereal and pretzel mixture. Use a spatula to gently fold everything together until the cereal and pretzels are evenly coated.

5. If desired, sprinkle in a pinch of salt to enhance the sweet and salty flavor profile.

6. Once the mixture is well combined, gently fold in the mini chocolate chips until evenly distributed.

7. Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the dish.

8. Place the baking dish in the refrigerator for at least 1 hour to allow the bars to set.

9. Once set, remove the bars from the refrigerator and use the parchment paper overhang to lift them out of the baking dish.

10. Place the bars on a cutting board and use a sharp knife to cut them into squares or rectangles of your desired size.

11. Serve and enjoy these delicious peanut butter pretzel bars as a sweet and salty treat any time of the day!

12. Store any leftovers in an airtight container in the refrigerator for up to one week.

These peanut butter pretzel bars are perfect for satisfying your cravings for a sweet and salty snack. They're easy to make and sure to be a hit with family and friends!