Matcha White Chocolate Truffles Recipe

Ingredients:

• 1/2 cup heavy cream
• 8 ounces white chocolate, finely chopped
• 2 tablespoons matcha powder
• 1/2 teaspoon vanilla extract
• Powdered sugar or crushed pistachios, for coating

Instructions:

1. Prepare the Ganache:

   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
   • Place the finely chopped white chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
   • Stir the mixture gently until the chocolate is completely melted and smooth.

2. Incorporate Matcha and Vanilla:

   • Sift the matcha powder into the ganache and stir until well combined and the mixture is evenly green.
   • Stir in the vanilla extract until fully incorporated.

3. Chill the Mixture:

   • Cover the bowl with plastic wrap, ensuring that the plastic wrap touches the surface of the ganache to prevent a skin from forming.
   • Refrigerate the ganache for at least 2 hours, or until firm enough to roll into balls.

4. Shape the Truffles:

   • Once chilled, use a spoon or a small cookie scoop to portion out the ganache.
   • Roll each portion into a smooth ball between the palms of your hands. Place the rolled truffles on a baking sheet lined with parchment paper.

5. Coat the Truffles:

   • Roll the truffles in powdered sugar or crushed pistachios until evenly coated. You can also leave some uncoated for a contrasting look.
   • Place the coated truffles back on the parchment-lined baking sheet.

6. Chill Again (Optional):

   • For best results, refrigerate the truffles for another 30 minutes to firm up before serving.

7. Serve and Enjoy:

   • Serve the matcha white chocolate truffles as a delightful treat for yourself or package them in an airtight container to give as gifts.
   • Enjoy the indulgent combination of earthy matcha and sweet white chocolate in each bite!