Cherry Almond Tart Recipe

Ingredients:

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup almond flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1-2 tablespoons ice water, if needed

For the Almond Filling:

• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract

For the Cherry Topping:

• 2 cups fresh cherries, pitted and halved
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Tart Crust:

   • In a food processor, combine the all-purpose flour, almond flour, and granulated sugar. Pulse a few times to mix.
   • Add the cold, cubed butter to the flour mixture and pulse until the mixture resembles coarse crumbs.
   • Add the egg yolk and pulse again until the dough starts to come together. If the dough seems too dry, add ice water, 1 tablespoon at a time, until it holds together when squeezed.
   • Turn the dough out onto a lightly floured surface and gather it into a ball. Flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom.

3. Roll Out the Dough:

   • On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer the dough to the prepared tart pan, pressing it into the bottom and up the sides. Trim any excess dough from the edges.

4. Prepare the Almond Filling:

   • In a mixing bowl, combine the almond flour, granulated sugar, softened butter, egg, and almond extract. Mix until smooth and well combined.
   • Spread the almond filling evenly over the bottom of the prepared tart crust.

5. Prepare the Cherry Topping:

   • In a separate bowl, toss the fresh cherry halves with granulated sugar, cornstarch, and lemon juice until well coated.

6. Assemble the Tart:

   • Arrange the sugared cherry halves over the almond filling in the tart crust, distributing them evenly.

7. Bake the Tart:

   • Place the assembled tart on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.

8. Cool and Serve:

   • Allow the cherry almond tart to cool in the tart pan for at least 15-20 minutes before removing it from the pan.
   • Serve the tart warm or at room temperature, optionally dusted with powdered sugar and garnished with sliced almonds.

9. Enjoy:

   • Slice and serve this delicious cherry almond tart as a delightful dessert or sweet treat. It's perfect for any occasion, whether it's a casual family gathering or a special celebration!

Note: You can also use frozen cherries for the topping if fresh cherries are not in season. Simply thaw and drain them before using. Feel free to customize the tart by adding a sprinkle of cinnamon or a splash of amaretto to the cherry filling for extra flavor.