Enchanted Espresso Frappuccino

Ingredients:

• 2 shots of espresso (about 2 ounces)
• 1/4 cup of vanilla syrup
• 1/2 cup of milk (dairy or plant-based)
• 1 cup of ice cubes
• Caramel sauce (for swirling)
• Whipped cream (for topping)
• Edible glitter (for garnish)

Instructions:

1. Brew Espresso:

   • Prepare 2 shots of espresso using your preferred method. Allow them to cool to room temperature or chill in the refrigerator for a few minutes.

2. Prepare Blender:

   • In a blender, combine the cooled espresso, vanilla syrup, milk, and ice cubes.

3. Blend:

   • Blend the mixture on high speed until smooth and creamy. Ensure that all ingredients are thoroughly mixed.

4. Swirl Caramel Sauce:

   • Drizzle caramel sauce in a swirling motion around the inside of each serving glass.

5. Pour Frappuccino:

   • Pour the blended Enchanted Espresso Frappuccino into the caramel-swirled glasses.

6. Top with Whipped Cream:

   • Add a generous amount of whipped cream on top of each glass of frappuccino.

7. Sprinkle with Edible Glitter:

   • Sprinkle a pinch of edible glitter over the whipped cream for a magical and enchanting touch.

8. Serve:

   • Serve your Enchanted Espresso Frappuccino immediately with a straw or spoon.

9. Enjoy:

   • Sip and enjoy the enchanting flavors of your magical creation!

Note: Feel free to adjust the sweetness of the frappuccino by adding more or less vanilla syrup according to your preference. Additionally, you can customize the amount of caramel sauce and edible glitter for extra whimsy and sparkle.