Zucchini Garlic Grilled Cheese

Ingredients:

• 8 slices sourdough or country bread

• 2 medium zucchini, thinly sliced

• 2 tbsp olive oil

• 2 tbsp unsalted butter, softened

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• 2 cups shredded mozzarella cheese

• 1 cup shredded sharp cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the zucchini slices, season with salt, pepper, and Italian seasoning, and cook for 3–4 minutes per side until lightly browned and tender. Remove from the skillet.

2. In a small bowl, combine the softened butter and minced garlic.

3. Spread the garlic butter on one side of each slice of bread.

4. Place four slices of bread, buttered side down, in a skillet over medium-low heat.

5. Sprinkle each slice with mozzarella, cheddar, and a little Parmesan cheese.

6. Layer the cooked zucchini over the cheese and top with the remaining cheese.

7. Place the remaining bread slices on top, buttered side facing up.

8. Cook for 3–4 minutes per side until the bread is golden brown and crispy and the cheese is melted.

9. Sprinkle with chopped parsley, if desired, and serve immediately.

Serving Suggestions:

• Pair with tomato soup for a comforting meal.

• Serve with a fresh green salad or roasted tomato soup.

• Add sliced tomatoes, cooked bacon, or fresh basil for extra flavor.