Witches Finger Breadsticks Recipe
Cordelia Cross
Aug 13, 2026 10:02
0
Witches’ Finger Breadsticks
Ingredients:
- 1 tube refrigerated breadstick dough (or your own pre-prepared dough)
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 12 sliced almonds
- 1 tbsp marinara sauce
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate the breadstick dough and cut each piece in half lengthwise to create thinner strips.
- Roll and gently stretch each strip into uneven finger shapes.
- Use a knife to make shallow lines across each breadstick to resemble knuckles.
- Press a sliced almond onto the tip of each breadstick to create the fingernail.
- Brush the breadsticks with beaten egg.
- Bake for 10–13 minutes, until puffed and golden brown.
- Brush the warm breadsticks with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Add a tiny dab of marinara sauce beneath each almond to make the nails look bloodstained.
- Serve warm with marinara sauce for dipping.
