Creepy Crawly Cocktail Sausages Recipe
Cordelia Cross
Jul 31, 2026 09:33
0
Ingredients:
- 1 package (14 oz) cocktail sausages or little smokies
- 1 sheet refrigerated crescent roll dough
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp ketchup
- Black sesame seeds, for garnish
- Candy eyes, optional
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Drain and pat the cocktail sausages dry.
- Unroll the crescent dough and cut it into thin strips.
- Wrap each sausage with a strip of dough, leaving a small section exposed at one end to resemble a creepy little creature.
- Arrange the wrapped sausages on the baking sheet. Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12–15 minutes, until the dough is golden brown and cooked through.
- In a small bowl, whisk together barbecue sauce, honey, and ketchup.
- Transfer the sausages to a serving platter and drizzle lightly with the sauce.
- Add two tiny candy eyes to each sausage, or use black sesame seeds for the eyes.
- Serve warm with extra dipping sauce on the side.
