Baked Salmon Sushi Cups
Cordelia Cross
May 9, 2025 01:37
0
Ingredients:
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1 cup cooked sushi rice
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1/2 pound cooked salmon, flaked
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1/4 cup mayonnaise
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1 tablespoon sriracha (optional)
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1 teaspoon soy sauce
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2 sheets nori, cut into small squares
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Sesame seeds, for garnish
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Green onions, sliced, for garnish (Optional)
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Bean Sprouts for garnish (Optional)
Instructions:
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Preheat oven to 375°F. Grease a muffin tin.
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Press sushi rice into the bottom of each cup, forming a base.
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Mix salmon with mayonnaise, sriracha, and soy sauce, and spoon onto the rice.
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Bake for 12-15 minutes until warm and slightly crispy.
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Top with nori, sesame seeds, and green onions before serving.
