Pork Tenderloin with Honey Garlic Glaze
Cordelia Cross
Jun 13, 2025 07:39
0
Pork Tenderloin with Honey Garlic Glaze
Ingredients:
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1 to 1.5 lb pork tenderloin
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Salt and black pepper to taste
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2 tablespoons olive oil
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3 cloves garlic, minced
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1/4 cup honey
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2 tablespoons soy sauce
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1 tablespoon apple cider vinegar (or rice vinegar)
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1 teaspoon Dijon mustard (optional)
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1/4 teaspoon red pepper flakes (optional, for a hint of heat)
Instructions:
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Preheat oven to 400°F (200°C).
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Season pork tenderloin with salt and pepper on all sides.
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In an oven-safe skillet, heat olive oil over medium-high heat. Sear pork on all sides until golden brown, about 2-3 minutes per side.
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In a small bowl, whisk together garlic, honey, soy sauce, vinegar, mustard, and red pepper flakes.
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Pour the glaze over the pork in the skillet.
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Transfer skillet to the oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
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Baste the pork once or twice with the glaze during baking.
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Remove from oven, let rest for 5-10 minutes before slicing.
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Spoon extra glaze from the pan over the sliced pork to serve.
Pairs beautifully with roasted vegetables, rice, or mashed potatoes.
