Steak with Creamy Portobello Garlic Sauce
Cordelia Cross
Jun 6, 2025 07:36
0
Steak with Creamy Portobello Garlic Sauce Recipe
Ingredients:
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2 ribeye or sirloin steaks (about 1 inch thick)
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Salt and black pepper to taste
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2 tablespoons olive oil or butter
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2 cups sliced portobello mushrooms
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3 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup beef broth
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1 teaspoon Dijon mustard (optional)
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1 tablespoon fresh thyme or 1 teaspoon dried thyme
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Salt and pepper to taste
Instructions:
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Season steaks with salt and pepper.
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Heat olive oil or butter in a skillet over medium-high heat. Sear steaks 3-4 minutes per side for medium-rare, or to your desired doneness. Remove and let rest.
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In the same pan, add mushrooms and cook until softened, about 5 minutes.
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Add garlic and thyme, sauté for 1 minute until fragrant.
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Stir in beef broth, scraping up any browned bits. Simmer for 2-3 minutes.
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Lower heat, add cream and mustard. Stir and simmer until sauce thickens, 3-5 minutes. Season with salt and pepper.
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Serve sauce over the rested steaks.
Perfect with mashed potatoes or roasted vegetables.
