Kourabiedes Greek Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 1/4 cup brandy or ouzo (optional)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped almonds or walnuts
• Whole cloves (optional, for decoration)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Prepare the Dough:

   • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add Flavorings:

   • Stir in the brandy or ouzo (if using) and vanilla extract until well combined.

4. Incorporate Dry Ingredients:

   • Gradually add the flour to the butter mixture, mixing until a soft dough forms. Fold in the finely chopped almonds or walnuts until evenly distributed.

5. Shape the Cookies:

   • Pinch off small pieces of dough and roll them into balls, about 1 inch in diameter. You can also shape them into crescents if desired.

6. Bake the Cookies:

   • Place the shaped cookies onto the prepared baking sheets, spacing them a little apart.
   • Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden brown on the bottom.

7. Decorate:

   • While the cookies are still warm, insert a whole clove into the top center of each cookie for decoration (optional).

8. Cool and Dust:

   • Allow the kourabiedes to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
   • Once cooled, dust the cookies generously with powdered sugar, coating them completely.

9. Serve and Enjoy:

   • Serve these delicious Greek almond cookies on a platter and enjoy them with a cup of coffee or tea. They're perfect for festive occasions or as a sweet treat any time of the year!

Note: Kourabiedes cookies can be stored in an airtight container at room temperature for up to two weeks. Just be sure to layer them with parchment paper to prevent sticking. They also freeze well for longer storage. Allow them to thaw at room temperature before serving.