Chocolate Crinkle Cookie Recipe
Cordelia Cross
Jun 28, 2025 11:29
0
Ingredients:
-
1 cup all-purpose flour
-
½ cup unsweetened cocoa powder
-
1 tsp baking powder
-
¼ tsp salt
-
½ cup granulated sugar
-
¼ cup brown sugar, packed
-
¼ cup vegetable oil
-
2 large eggs
-
1 tsp vanilla extract
-
½ cup powdered sugar (for rolling)
Instructions:
-
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
-
In another bowl, beat granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
-
Gradually add dry ingredients to the wet mixture and stir until combined. Dough will be slightly sticky.
-
Chill dough for at least 1 hour.
-
Preheat oven to 350°F and line baking sheets with parchment paper.
-
Roll dough into 1-inch balls, then roll each ball in powdered sugar until fully coated.
-
Place on baking sheets about 2 inches apart.
-
Bake 10–12 minutes, until cookies are set but still soft in the center.
-
Cool on baking sheet for 5 minutes before transferring to a wire rack.
