Blue Raspberry Muffins with a French Vanilla Crumble

Cordelia Cross Cordelia Cross Jan 7, 2025 11:28 0

Blue Raspberry Muffins with a French Vanilla Crumble

Ingredients:

  • For the Muffins:

    • 2 cups all-purpose flour

    • 1/2 cup sugar

    • 1 tablespoon baking powder

    • 1/2 teaspoon salt

    • 2/3 cup blue raspberry syrup

    • 1/3 cup milk

    • 1/2 cup unsalted butter, melted

    • 2 large eggs

    • 1 cup fresh or frozen raspberries

  • For the Crumble:

    • 1/2 cup all-purpose flour

    • 1/4 cup brown sugar

    • 1 teaspoon vanilla extract

    • 1/4 cup cold butter, cubed

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

  2. In a large bowl, mix flour, sugar, baking powder, and salt.

  3. In a separate bowl, whisk blue raspberry syrup, milk, melted butter, and eggs. Gradually fold wet ingredients into dry ingredients until just combined. Gently fold in raspberries.

  4. Divide batter evenly among the muffin cups.

  5. For the crumble, mix flour, brown sugar, and vanilla. Cut in butter with a fork until crumbly. Sprinkle over muffins.

  6. Bake for 18–22 minutes or until a toothpick comes out clean. Cool before serving.

Enjoy these vibrant, sweet-tart muffins!

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