Genoise Sponge Cake Recipe
Cordelia Cross
Feb 25, 2025 12:34
0
Ingredients:
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Whisk eggs, sugar, and salt in a heatproof bowl over simmering water until doubled in volume.
- Sift flour into egg mixture and gently fold.
- Pour into pan and bake for 20–25 minutes, or until a toothpick comes out clean.
- Cool before using as a base for layered cakes or desserts.
Enjoy a light, airy sponge perfect for a variety of cakes!
