Pizzelle Cookie Recipe
Cordelia Cross
Sep 20, 2025 11:22
0
Ingredients:
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3 large eggs
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3/4 cup granulated sugar
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1/2 cup unsalted butter, melted and cooled
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1 tsp vanilla extract (or anise extract for traditional flavor)
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1 3/4 cups all-purpose flour
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2 tsp baking powder
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Optional: powdered sugar for dusting
Instructions:
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In a bowl, beat eggs and sugar until light and fluffy.
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Mix in melted butter and vanilla (or anise extract).
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In a separate bowl, whisk flour and baking powder. Gradually add to the wet mixture, stirring until smooth.
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Preheat a pizzelle iron according to the manufacturer’s instructions.
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Drop about 1 tablespoon of batter onto the center of each pattern on the iron. Close and cook 30–60 seconds, until golden brown.
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Carefully remove cookies and place on a cooling rack.
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Dust with powdered sugar if desired.
Optional: While warm, you can roll the pizzelles into cones or tubes for filled desserts.
