Creamy Cajun Shrimp Pasta
Cordelia Cross
Jul 25, 2025 10:59
0
Creamy Cajun Shrimp Pasta
Ingredients:
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8 oz fettuccine or linguine
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1 lb large shrimp, peeled and deveined
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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3 cloves garlic, minced
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1 small onion, finely diced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 tbsp lemon juice
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Salt and black pepper, to taste
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1 tbsp chopped parsley (for garnish)
Instructions:
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Cook pasta according to package instructions. Drain and set aside.
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Toss shrimp with 1 tbsp Cajun seasoning.
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Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 2–3 minutes per side or until pink. Remove and set aside.
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In the same skillet, add garlic and onion; sauté until translucent.
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Pour in cream and chicken broth. Bring to a simmer.
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Stir in Parmesan, lemon juice, and remaining Cajun seasoning. Cook until sauce thickens slightly.
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Return shrimp and pasta to the skillet. Toss to coat evenly in sauce.
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Season with salt and pepper. Garnish with parsley and serve hot.
