Thai Basil Mango Sorbet Recipe
Cordelia Cross
Jan 2, 2025 12:10
0
Ingredients:
- 4 ripe mangoes, peeled and diced
- ½ cup sugar (adjust to taste)
- ½ cup water
- ¼ cup fresh Thai basil leaves
- 2 tablespoons lime juice
Instructions:
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Make Basil Syrup:
- Heat sugar and water in a saucepan until dissolved. Remove from heat and steep Thai basil for 10 minutes. Strain and cool.
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Blend Ingredients:
- In a blender, combine mangoes, basil syrup, and lime juice. Blend until smooth.
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Freeze:
- Pour mixture into an ice cream maker and churn as directed or freeze in a container, stirring every hour until set.
