Creamy Lemon Herb Chicken
Cordelia Cross
Jun 11, 2025 07:57
0
Creamy Lemon Herb Chicken
Ingredients:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1/4 cup freshly squeezed lemon juice
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1 teaspoon lemon zest
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1 teaspoon dried thyme
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1 teaspoon dried basil
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Salt and black pepper to taste
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Fresh parsley or extra lemon slices for garnish (optional)
Instructions:
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Season chicken breasts with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Sear chicken for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
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In the same skillet, add garlic and sauté for about 1 minute until fragrant.
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Pour in chicken broth and scrape any browned bits from the bottom of the pan.
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Stir in heavy cream, lemon juice, lemon zest, thyme, and basil. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
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Return chicken to the skillet and spoon sauce over the top. Simmer for another 2-3 minutes to warm through.
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Garnish with fresh parsley or lemon slices before serving.
Serve with rice, mashed potatoes, or steamed vegetables.
