Baked Oatmeal with Apples and Cinnamon Recipe
Ingredients:
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2 cups rolled oats
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1 tsp baking powder
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1 ½ tsp ground cinnamon
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½ tsp salt
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1 ½ cups milk (dairy or non-dairy)
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2 large eggs
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¼ cup honey or maple syrup
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2 tbsp melted butter or coconut oil
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1 tsp vanilla extract
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2 cups diced apples (about 2 medium apples)
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Optional: chopped nuts or raisins for topping
Instructions:
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Preheat oven to 375°F. Lightly grease a cast-iron skillet or 8×8-inch baking dish.
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In a large bowl, combine oats, baking powder, cinnamon, and salt.
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In another bowl, whisk together milk, eggs, honey, melted butter, and vanilla extract.
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Stir wet ingredients into dry ingredients until combined. Fold in diced apples.
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Pour mixture into prepared skillet or baking dish and spread evenly.
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Bake 35–40 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
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Let cool slightly before serving. Drizzle with extra honey or maple syrup if desired.