Chocolate Pancakes with Chocolate Chips and Berries Recipe

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)
• Fresh berries (such as strawberries, raspberries, or blueberries) for topping
• Maple syrup or chocolate sauce for serving

Instructions:

1. Mix Dry Ingredients:

   • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

2. Combine Wet Ingredients:

   • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

4. Add Chocolate Chips:

   • Gently fold in the chocolate chips until evenly distributed throughout the batter.

5. Preheat Griddle or Pan:

   • Preheat a griddle or non-stick skillet over medium heat. Lightly grease the cooking surface with butter or oil.

6. Cook Pancakes:

   • Pour about 1/4 cup of batter onto the preheated griddle for each pancake.

7. Cook Until Bubbles Form:

   • Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. Flip and Cook:

   • Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until cooked through and lightly browned on the bottom.

9. Keep Warm:

   • Transfer the cooked pancakes to a plate and cover with aluminum foil to keep them warm while you cook the remaining pancakes.

10. Serve:

    • Stack the chocolate pancakes on a serving plate.

11. Top with Berries:

    • Arrange fresh berries on top of the stack of pancakes.

12. Drizzle:

    • Drizzle with maple syrup or chocolate sauce just before serving.

13. Enjoy:

    • Serve these indulgent chocolate pancakes warm, and enjoy the delightful combination of rich chocolate flavor, gooey chocolate chips, and fresh berries!

Note: Feel free to customize these pancakes by using your favorite type of chocolate chips or adding a sprinkle of powdered sugar on top for extra sweetness. You can also serve them with whipped cream or a scoop of vanilla ice cream for an extra decadent treat.