Mystic Mocha Mint Frappuccino Recipe

Ingredients:

• 2 shots of espresso (about 2 ounces)
• 1/4 cup chocolate syrup
• 1/4 cup mint syrup
• 1/2 cup milk (dairy or plant-based)
• 1 cup ice cubes
• 1/4 teaspoon peppermint extract
• Whipped cream (for topping)
• Cocoa powder (for dusting)

Instructions:

1. Brew Espresso:

   • Brew 2 shots of espresso and allow them to cool to room temperature.

2. Prepare Blender:

   • In a blender, combine the cooled espresso, chocolate syrup, mint syrup, milk, ice cubes, and peppermint extract.

3. Blend:

   • Blend the mixture on high speed until smooth and creamy. Ensure all ingredients are well incorporated.

4. Taste and Adjust:

   • Taste the frappuccino and adjust sweetness or mint flavor by adding more syrup if desired.

5. Pour Frappuccino:

   • Pour the Mystic Mocha Mint Frappuccino into serving glasses.

6. Top with Whipped Cream:

   • Add a dollop of whipped cream on top of each glass.

7. Dust with Cocoa Powder:

   • Lightly dust the whipped cream with cocoa powder for a mystical touch and added flavor.

8. Serve:

   • Serve immediately with a straw or spoon.

9. Enjoy:

   • Sip and savor the refreshing and mystical flavors of your Mystic Mocha Mint Frappuccino!

Note: Adjust the amount of chocolate syrup, mint syrup, and peppermint extract according to your taste preferences. You can also customize the intensity of the mint flavor by adding more or less mint syrup.