Steak Fajita Power Bowls

Cordelia Cross Cordelia Cross Jul 26, 2025 11:02 0

Steak Fajita Power Bowls

Steak Fajita Power Bowls

Ingredients:

  • 1 lb flank steak or skirt steak, thinly sliced

  • 2 tbsp olive oil, divided

  • 1 tbsp fajita seasoning (or homemade blend)

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 small red onion, sliced

  • 2 cups cooked brown rice (or quinoa)

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup corn kernels (fresh or thawed frozen)

  • 1 avocado, sliced

  • 1/4 cup chopped fresh cilantro

  • Optional: lime wedges, sour cream or Greek yogurt, salsa

Instructions:

  1. Season the sliced steak with fajita seasoning and 1 tbsp olive oil.

  2. Heat remaining oil in a skillet over medium-high heat. Sear steaks 2–4 minutes per side until cooked to preferred doneness. Remove and let rest, then slice into bite-size pieces.

  3. In the same skillet, sauté bell peppers and onion until tender-crisp, about 4–5 minutes.

  4. Reheat black beans and corn separately or stir into the veggies during the last minute.

  5. In serving bowls, layer cooked rice or quinoa, sautéed veggies, beans, and corn.

  6. Top each bowl with sliced steak, avocado, and cilantro.

  7. Serve with lime wedges and optional toppings like sour cream or salsa.

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