Balsamic Roasted Carrots Recipe
Cordelia Cross
May 9, 2024 02:52
0
Ingredients:
- 1 pound carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chopped parsley, for garnish (optional)
Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper until well combined.
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Add the peeled and trimmed carrots to the bowl, tossing them in the balsamic mixture until they are evenly coated.
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Arrange the carrots in a single layer on the prepared baking sheet.
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Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, turning them halfway through cooking.
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Once the carrots are roasted to your desired doneness, remove them from the oven and transfer to a serving platter.
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Garnish with fresh chopped parsley, if desired, before serving.
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Serve the balsamic roasted carrots hot as a flavorful and colorful side dish, and enjoy the sweet and tangy flavors!
