Grilled Asparagus with Lemon Zest
Cordelia Cross
May 9, 2024 02:48
0
Ingredients:
- 1 bunch of fresh asparagus, tough ends trimmed
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
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Preheat your grill to medium-high heat.
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In a large bowl, toss the trimmed asparagus spears with olive oil, minced garlic, and lemon zest until evenly coated.
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Place the asparagus spears on the preheated grill in a single layer. Grill for 3-5 minutes, turning occasionally, until the asparagus is tender and lightly charred.
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Once grilled, transfer the asparagus to a serving platter.
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Sprinkle the grilled asparagus with a bit more lemon zest, then season with salt and pepper to taste.
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Serve immediately as a delicious side dish or appetizer, and enjoy the vibrant flavors of grilled asparagus complemented by the savory garlic and zesty lemon zest!
