Easy English Muffin Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk (about 110°F or 45°C)
• 1/4 cup warm water
• 2 tablespoons unsalted butter, melted
• Cornmeal or semolina flour, for dusting

Instructions:

1. Activate the Yeast:

   • In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until foamy.

2. Mix the Dough:

   • In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, warm milk, and melted butter. Stir until a soft dough forms.

3. Knead the Dough:

   • Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

4. First Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape the English Muffins:

   • Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough to about 1/2-inch thickness. Using a round cutter or a drinking glass, cut out rounds of dough.

6. Second Rise:

   • Place the cut rounds of dough on a baking sheet dusted with cornmeal or semolina flour. Cover them with a clean kitchen towel and let them rise for another 30-45 minutes.

7. Cook the English Muffins:

   • Heat a skillet or griddle over medium heat. Grease it lightly with butter or oil.
   • Carefully transfer the risen dough rounds to the skillet or griddle. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches depending on the size of your skillet or griddle.

8. Cool and Serve:

   • Once cooked, transfer the English muffins to a wire rack to cool slightly before serving.

9. Enjoy:

   • Serve these homemade English muffins toasted with butter, jam, or your favorite toppings. They're perfect for breakfast, brunch, or anytime you're craving a delicious and comforting treat!

Note: These English muffins can be stored in an airtight container at room temperature for a few days. To enjoy them later, simply toast them until golden brown and warm before serving.