Midnight Mocha Frappuccino Recipe

Ingredients:

• 2 shots of espresso (about 2 ounces)
• 1/4 cup of chocolate syrup
• 1/2 cup of milk (you can use dairy or plant-based milk)
• 1 cup of ice cubes
• 1 tablespoon of blackberry syrup
• Whipped cream (for topping)
• Dark chocolate shavings (for garnish)

Instructions:

1. Brew Espresso:

   • Brew 2 shots of espresso using your preferred method. Allow it to cool to room temperature or chill it in the refrigerator for a few minutes.

2. Prepare Blender:

   • In a blender, add the cooled espresso, chocolate syrup, milk, ice cubes, and blackberry syrup.

3. Blend:

   • Blend the mixture on high speed until smooth and creamy. Make sure all ingredients are well incorporated.

4. Taste and Adjust:

   • Taste the frappuccino and adjust sweetness or consistency if needed. You can add more chocolate syrup for a richer flavor or more blackberry syrup for a stronger fruity taste.

5. Pour:

   • Once you're satisfied with the taste and texture, pour the Midnight Mocha Frappuccino into serving glasses.

6. Top with Whipped Cream:

   • Add a generous dollop of whipped cream on top of each glass of frappuccino.

7. Garnish:

   • Sprinkle dark chocolate shavings over the whipped cream for an extra decadent touch.

8. Serve:

   • Serve immediately with a straw or a spoon for a delightful treat.

9. Enjoy:

   • Sip and enjoy the dark and decadent flavors of your Midnight Mocha Frappuccino!

Note: If you prefer a stronger coffee flavor, you can add an extra shot of espresso. Likewise, feel free to adjust the amount of chocolate syrup and blackberry syrup according to your taste preferences.