Grape and Clam Salad with Sprouts in Citrus Vinaigrette Recipe

Ingredients:

• 1 cup seedless grapes, halved
• 1 cup grape sprouts
• 1 cup canned chopped clams, drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh mint leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1 teaspoon honey or maple syrup
• Salt and black pepper, to taste

Instructions:

1. Prepare the Ingredients:

   • Rinse the grape sprouts thoroughly and pat them dry with paper towels. Halve the seedless grapes. Drain the chopped clams and set aside.

2. Make the Citrus Vinaigrette:

   • In a small bowl, whisk together the extra-virgin olive oil, lemon juice, orange zest, honey or maple syrup, and a pinch of salt and black pepper until well combined. Set aside.

3. Assemble the Salad:

   • In a large salad bowl, combine the halved grapes, grape sprouts, drained chopped clams, chopped fresh parsley, chives, and mint leaves.

4. Drizzle with Vinaigrette:

   • Pour the citrus vinaigrette over the salad ingredients in the bowl. Toss gently to coat everything evenly with the dressing.

5. Season to Taste:

   • Taste the salad and adjust the seasoning with additional salt and black pepper if needed.

6. Chill and Serve:

   • Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.

7. Garnish and Enjoy:

   • Before serving, garnish the grape and clam salad with additional fresh herbs if desired. Serve cold as a refreshing appetizer or light meal.

8. Enjoy:

   • Enjoy this unique and flavorful salad that combines the sweetness of grapes with the brininess of clams and the freshness of grape sprouts, all brought together with a zesty citrus vinaigrette. It's a delightful combination of textures and flavors that's sure to please your taste buds!

Note: Feel free to customize the salad with additional ingredients such as toasted nuts, crumbled feta cheese, or sliced avocado for extra flavor and texture. Adjust the amount of honey or maple syrup in the vinaigrette according to your preference for sweetness.