Savory Leek, Apple, and Lamb Casserole Recipe

Ingredients:

• 1 pound lamb stew meat, cubed
• 2 leeks, sliced thinly
• 2 apples, cored and thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 cup chicken or vegetable broth
• 1/2 cup dry white wine (optional)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Mashed potatoes or crusty bread, for serving

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Brown the Lamb:

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed lamb stew meat and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper to taste. Remove the lamb from the skillet and set aside.

3. Cook the Leeks and Apples:

   • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced leeks and apples, and sauté until softened, about 5 minutes.

4. Add Aromatics:

   • Add the minced garlic, chopped rosemary, and fresh thyme leaves to the skillet. Sauté for an additional 1-2 minutes until fragrant.

5. Combine Ingredients:

   • Return the browned lamb to the skillet with the leeks and apples. Pour in the chicken or vegetable broth and white wine (if using). Stir to combine all the ingredients.

6. Transfer to Casserole Dish:

   • Transfer the mixture to a large casserole dish, spreading it out evenly.

7. Bake:

   • Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the lamb is tender and the flavors have melded together.

8. Serve:

   • Serve the savory leek, apple, and lamb casserole hot, with mashed potatoes or crusty bread on the side.

9. Enjoy:

   • Enjoy this unique and comforting casserole dish that combines the earthy flavor of leeks, the sweetness of apples, and the richness of lamb. It's a perfect meal for cozy dinners or special occasions!

Note: Feel free to adjust the seasonings and herbs according to your taste preferences. You can also add other vegetables such as carrots or potatoes to the casserole for extra flavor and texture.